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Modern French Cooking
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1347298
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Modern French Cooking
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| | | Modern French Cooking is Antona''s contemporary take on the classics of the French kitchen and beyond. One of Britain''s most respected chefs, Andreas Antona has trained under some of the greatest chefs in Europe, including Anton Mossiman during his legendary time at the Dorchester. His Michelin-starred restaurant in Birmingham has received plaudits from all over the world. This lavishly illustrated cookery book is a showcase for Antona''s inventive modern take on French cooking.
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